Tag Archives: agar-agar

Agar-Agar, Yeast Banking, and Brewing

yeast banking

It’s that time of year again … Saint Patrick’s Day. A time for letting loose, having fun, drinking beer! Have you ever stopped to think–how does this rich, black stout keep it’s consistently perfect flavor? How do they always deliver that perfect foam and fizz? The answer? Yeast banking. Visit your favorite Irish beer’s website […]