It’s that time of year again … Saint Patrick’s Day. A time for letting loose, having fun, drinking beer! Have you ever stopped to think–how does this rich, black stout keep it’s consistently perfect flavor? How do they always deliver that perfect foam and fizz? The answer? Yeast banking. Visit your favorite Irish beer’s website […]
Pressure Cookers vs. Steam Sterilizers The world of sterilization can sometimes be a confusing and unsure place. While some beginners choose to boil their substrates/equipment, most professional and amateur growers prefer to use either a pressure cooker or a steam sterilizer (autoclave) for sterilization. But how do you know what method is best? What product […]